Dessert Time!!!
Posted by Mark Cabal on Tuesday, October 11, 2016 at 4:15 PM
By Mark Cabal / October 11, 2016
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Vanilla Cream Puff Dessert Recipe
Vanilla Cream Puff Dessert Recipe photo by Taste of Home
TOTAL TIME:Â Prep: 45 min. Bake: 30 min. + cooling
MAKES:Â 15 servings
Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- TOPPING:
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate syrup
Directions
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.
- Pour into a greased 15x10x1-in. baking pan. Bake at 400° for 28-30 minutes or until puffed and golden brown. Cool on a wire rack.
- For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread with whipped topping. Store in the refrigerator. Just before serving, drizzle with chocolate syrup. Yield: 15 servings.
Nutritional Facts
1 piece: 248 calories, 17g fat (11g saturated fat), 95mg cholesterol, 273mg sodium, 18g carbohydrate (9g sugars, 0 fiber), 5g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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