TOTAL TIME: Prep: 45 min. Bake: 30 min. + cooling

MAKES: 15 servings

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 2-1/2 cups cold 2% milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• TOPPING:
• 1 carton (8 ounces) frozen whipped topping, thawed
• Chocolate syrup

Directions

1. In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.
   
   
2. Pour into a greased 15x10x1-in. baking pan. Bake at 400° for 28-30 minutes or until puffed and golden brown. Cool on a wire rack.
   
   
3. For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread with whipped topping. Store in the refrigerator. Just before serving, drizzle with chocolate syrup. Yield: 15 servings.