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Peachy Chicken Salad Recipe

Peachy Chicken Salad Recipe

TOTAL TIME: Prep/Total Time: 15 min.    
MAKES: 4-6 servings

  • 1/3 cup mayonnaise
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
  • 2-1/2 cups cubed cooked chicken
  • 1 cup seedless red grapes, halved
  • 1 cup frozen tiny peas, thawed
  • 2 large peaches, peeled and chopped
  • 1 cup pecan halves, toasted
  • Lettuce leaves, optional


  1. In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired. Yield: 4-6 servings. 

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Image result for sauvignon blanc

Nutritional Facts

1 cup: 379 calories, 27g fat (4g saturated fat), 57mg cholesterol, 343mg sodium, 14g carbohydrate (10g sugars, 4g fiber), 20g protein.

Originally published as Peachy Chicken Salad in Country April/May 1996, p49

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