Peachy Chicken Salad Recipe

• 1/3 cup mayonnaise
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
• 2-1/2 cups cubed cooked chicken
• 1 cup seedless red grapes, halved
• 1 cup frozen tiny peas, thawed
• 2 large peaches, peeled and chopped
• 1 cup pecan halves, toasted
• Lettuce leaves, optional

Directions

1. In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired. Yield: 4-6 servings. 

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Nutritional Facts

1 cup: 379 calories, 27g fat (4g saturated fat), 57mg cholesterol, 343mg sodium, 14g carbohydrate (10g sugars, 4g fiber), 20g protein.

Originally published as Peachy Chicken Salad in Country April/May 1996, p49